Visiting Uttarakhand? Don’t Miss These Local Sweets

Sweets have a unique position in Indian culture, and Uttarakhand’s culture is no exception. Sweets are given out at many festivals and religious events. Uttarakhand is no exception when it comes to the variety of sweets available in the state. Without these delectable delicacies, every pooja, holiday, wedding, family gathering, and many other celebrations would be incomplete. Here’s a list of some top local sweets of Uttarakhand that you must try.

1. Bal Mithai

Bal Mithai is a Uttarakhand famous sweet that you could find in the Kumaon region, particularly in the Almora area. Bal Mithai is a brown chocolate fudge that is sprinkled with white sugar balls that add to its visual appeal. When you’re visiting any of your relatives in that location, it’s compulsory to bring Bal Mithai as a present, so don’t forget to take this with you.

2. Singori

Among the Uttarakhand sweets, Singori is one of the prominent ones that almost everybody prefers. When you first have this sweet, it’ll remind you of khoya. However, the flavour was greatly accentuated by the sweet, mild crust. Singori is a khoya-based dish wrapped in a Maalu leaf. It’s normally shaped like a cone. This delicious treat is accessible in Almora, Uttarakhand’s Kumaon area.

3. Jhangore ki Kheer

When it comes to Uttarakhand sweet dishes, one can’t miss Jhangore ki Kheer. This dish is prepared using “Jhangora,” a millet variety cultivated in Uttarakhand. This is an essential component of Garhwali cuisine, particularly during important events and festivals. It’s made primarily of milk, and the rich texture will entice you to eat another.

Roat is a religious dish in Uttarakhand that is traditionally made during pooja and marriage and then offered as Prasad.

5. Gulgula

Gulgula is the state sweet of Uttarakhand. It’s a sweet jaggery-based native food that dates back to the Garhwal region. This sweet is quite popular among visitors and tourists. This is a pretty frequent sweet in this state, and it’s also quite simple to make. Gulgula has finally found its place among the delectable sweet delicacies of northern India.

6. Gujia

Gujia has become one of Uttarakhand’s most popular sweets, made especially for the Holi celebration. Gujia is a sweet deep-fried dumpling native to Northern India that is prepared with suji and packed with khoya and dried fruits.

7. Pahadi halwa

Pahadi halwa is unlike any other sweets of Uttarakhand you’ve ever tasted; it’s different. It has a sour flavour from the yoghurt, and a crunch from the crust. Halwa is a sort of pudding consisting primarily of wheat flour and rice flour, with some legumes and veggies added for good measure. In Uttarakhand, however, halwa is cooked using jaggery, wheat flour, and suji.